Tasty Baked Meatballs

Name: Tasty Baked Meatballs
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 36
Cuisine: Global
Ingredients: 298 grams cream of mushroom soup; 28 grams package dry onion soup mix; 3 eggs, lightly beaten; 1 kilograms ground beef; 355 milliliters Italian-seasoned dry bread crumbs; 59 milliliters grated Parmesan cheese

Tasty Baked Meatballs requires around 45 minutes from start to finish. One serving contains 130 calories, 8g of protein, and 9g of fat. This recipe serves 36. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of italian-seasoned bread crumbs, onion soup mix, eggs, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

Preheat an oven to 350 degrees F (175 degrees C). Line two baking sheets with aluminum foil and lightly grease.

Equipment you will use

Aluminum Foil

Baking Sheet

Oven

Mix together the ground beef, bread crumbs, cream of mushroom soup, eggs, Parmesan cheese, and onion soup mix. Shape the mixture into balls about the size of a golf ball. Arrange on the prepared baking sheets.

Ingredients you will need

Cream Of Mushroom Soup

Parmesan

Dry Onion Soup Mix

Breadcrumbs

Ground Beef

Egg

Equipment you will use

Baking Sheet

Bake in the preheated oven until no longer pink in the center, about 30 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Equipment you will use

Kitchen Thermometer