Tastes Like Pecan Pie Cake

Name: Tastes Like Pecan Pie Cake
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 7
Cuisine: Southern
Ingredients: 1 teaspoon baking soda; 118 milliliters brown sugar; 57 grams mandarin oranges, drained (reserve syrup); 1 large egg, beaten; 237 milliliters flour; 118 milliliters granulated sugar; 710 milliliters pecan halves; 118 milliliters reserved syrup; 0 teaspoons salt; 237 milliliters turbinado sugar (substitute dark brown sugar); 1 teaspoon vanilla

The recipe Tastes Like Pecan Pie Cake could satisfy your Southern craving in about 50 minutes. One portion of this dish contains about 7g of protein, 31g of fat, and a total of 671 calories. This recipe serves 7. This recipe covers 13% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive dessert for Thanksgiving. Head to the store and pick up flour, brown sugar, mandarin oranges, and a few other things to make it today. It is a good option if you're following a dairy free and vegetarian diet.

Ingredients

Servings:

1teaspoon

baking soda 118milliliters

brown sugar 57grams

mandarin oranges, drained (reserve syrup)1large

egg, beaten 237milliliters

flour 118milliliters

granulated sugar 710milliliters

pecan halves 118milliliters

reserved syrup 0teaspoons

salt 237milliliters

turbinado sugar (substitute dark brown sugar)1teaspoon

vanilla

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. The Schloss Johannisberg Rotlack Riesling Kabinett Feinherb with a 4.8 out of 5 star rating seems like a good match. It costs about 40 dollars per bottle.