Tarte Tatin With Crème Fraîche Ice Cream

Name: Tarte Tatin With Crème Fraîche Ice Cream
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 kg (2lb 3oz)/about 8–10 eating apples (such as Cox, Russet or Braeburn); 4 servings Crème fraîche ice cream, to serve; 2 Juice of lemons; 198 grams 200 g puff pastry, rolled to a disc the same dimensions as your frying pan; 4 4–6 star anise; 128 grams 125–175g (4½–6oz) caster sugar; 128 grams 125–175g (4½–6oz) unsalted butter, slightly softened

Tarte Tatin With Crème Fraîche Ice Cream might be just the dessert you are searching for. This recipe serves 4. This recipe covers 13% of your daily requirements of vitamins and minerals. One portion of this dish contains about 7g of protein, 53g of fat, and a total of 899 calories. It can be enjoyed any time, but it is especially good for Summer. A mixture of butter, crème fraîche ice cream, caster sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes approximately 30 minutes.