Tart Cranberry Quick Bread

Name: Tart Cranberry Quick Bread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon baking powder; 0 teaspoons baking soda; 2 Tbsps butter, melted; 355 milliliters fresh or frozen cranberries, halved; 1 egg; 355 milliliters all-purpose flour; 118 milliliters orange juice; 0 teaspoons salt; 177 milliliters sugar; 1 Tbsp water

If you want to add more lacto ovo vegetarian recipes to your repertoire, Tart Cranberry Quick Bread might be a recipe you should try. This recipe makes 12 servings with 138 calories, 2g of protein, and 2g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. This recipe from Taste of Home requires salt, baking soda, flour, and water. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes. It works well as a very affordable breakfast.

Instructions

In a large bowl, combine the first five ingredients. In a small bowl, whisk the egg, orange juice, butter and water. Stir into dry ingredients just until moistened. Fold in cranberries.

Ingredients you will need

Orange Juice

Cranberries

Butter

Water

Egg

Equipment you will use

Whisk

Bowl

Transfer to an 8-in. x 4-in. loaf pan coated with cooking spray and sprinkled with flour.

Ingredients you will need

Cooking Spray

All Purpose Flour

Equipment you will use

Loaf Pan

Bake at 350° for 45-50 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

Equipment you will use

Toothpicks

Wire Rack

Oven

Frying Pan

Equipment

Ingredients

Servings:

1teaspoon

baking powder 0teaspoons

baking soda 2Tbsps

butter, melted 355milliliters

fresh or frozen cranberries, halved 1

egg 355milliliters

all-purpose flour 118milliliters

orange juice 0teaspoons

salt 177milliliters

sugar 1Tbsp

water

Recommended wine: Cream Sherry, Port, Moscato Dasti

Cream Sherry, Port, and Moscato d'Asti are great choices for Quickbread. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.