Tarragon Mushroom Chicken

Name: Tarragon Mushroom Chicken
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps butter, melted; 118 milliliters sherry or chicken broth; 283 grams can condensed cream of chicken soup, undiluted; 1 teaspoon dried tarragon; 59 milliliters all-purpose flour; 0 teaspoons garlic powder; 113 grams jar sliced mushrooms, drained; 680 grams boneless skinless chicken breast halves each); 1 teaspoon Worcestershire sauce

Tarragon Mushroom Chicken might be just the main course you are searching for. This recipe makes 6 servings with 232 calories, 27g of protein, and 10g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. Head to the store and pick up flour, tarragon, chicken breast halves, and a few other things to make it today. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert. From preparation to the plate, this recipe takes around 4 hours and 20 minutes.

Instructions

Place the chicken in a 5-qt. slow cooker. In a small bowl, combine the soup, mushrooms, sherry, butter, tarragon, Worcestershire sauce and garlic powder; pour over chicken. Cover and cook on low for 4-5 hours or until chicken is tender.

Ingredients you will need

Worcestershire Sauce

Garlic Powder

Mushrooms

Tarragon

Whole Chicken

Butter

Sherry

Soup

Equipment you will use

Slow Cooker

Bowl

Remove chicken and keep warm.

Ingredients you will need

Whole Chicken

Place the flour in a small saucepan; gradually whisk in cooking liquid until blended. Bring to a boil; cook and stir for 2 minutes or until thickened.

Ingredients you will need

All Purpose Flour