Chilled Double Chocolate Torte: The No-bake Version

Name: Chilled Double Chocolate Torte: The No-bake Version
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 1
Cuisine: Global
Ingredients: 79 milliliters almond milk (or other non-dairy milk); 1 Tbsp arrowroot powder; 473 milliliters avocado flesh (approx 3 small avocados), pitted and scooped out; 237 milliliters 2 tbsp chocolate chips, melted; 59 milliliters cocoa powder, sifted if clumpy; 2 Tbsps coconut oil (other light taste oil may work); 1 teaspoons kosher salt; 59 milliliters pure maple syrup; 473 milliliters pecans; 1 Tbsp smooth peanut butter (or other nut or sunflower seed butter); 1 teaspoon pure vanilla extract

Need a gluten free and dairy free main course? Chilled Double Chocolate Torte: The No-bake Version could be an outstanding recipe to try. One serving contains 3399 calories, 42g of protein, and 266g of fat. This recipe covers 62% of your daily requirements of vitamins and minerals. This recipe serves 1. From preparation to the plate, this recipe takes approximately 45 minutes. A mixture of coconut oil, vanillan extract, pecans, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the cocoa powder you could follow this main course with the BB Mondays: Cocoa Brownies as a dessert.