Double Chocolate-Caramel Brownie

Double Chocolate-Caramel Brownie
The recipe Double Chocolate-Caramel Brownie could satisfy your American craving in about 43 minutes. One portion of this dish contains approximately 1g of protein, 4g of fat, and a total of 108 calories. This recipe serves 43. Only a few people really liked this dessert. If you have water, caramels, baker's angel flake coconut, and a few other ingredients on hand, you can make it.

Instructions

1
Prepare brownie batter and bake in 13x9-inch pan as directed on package for cake-like brownies.
Equipment you will use
OvenOven
Frying PanFrying Pan
2
Microwave caramels and water in microwaveable bowl on HIGH 2 to 2-1/2 min. or until caramels are completely melted, stirring after each minute.
Ingredients you will need
Caramel CandyCaramel Candy
WaterWater
Equipment you will use
MicrowaveMicrowave
BowlBowl
3
Pour over warm brownies; sprinkle with raisins, nuts and coconut.
Ingredients you will need
CoconutCoconut
RaisinsRaisins
NutsNuts
4
Cool completely before cutting into bars.
DifficultyExpert
Ready In43 m.
Servings43
Health Score0
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