Tarragon-caper Egg Salad Sandwiches With Smoked Salmon

Name: Tarragon-caper Egg Salad Sandwiches With Smoked Salmon
Prep time: 2 min
Cook time: 2 min
Total time: 2 min
Yield: 6
Cuisine: Global
Ingredients: 2 Tbsps drained capers, rinsed and finely chopped; 2 teaspoons finely chopped fresh tarragon; 6 larges hard-boiled large eggs, peeled; 118 milliliters mayonnaise; 1 Tbsp finely chopped shallot; 113 grams sliced smoked salmon; 24 inches soft round seeded rolls, split; 18 watercress sprigs, tough stems discarded

This recipe serves 6. One serving contains 255 calories, 11g of protein, and 20g of fat. If you have round rolls, watercress sprigs, hard-boiled eggs, and a few other ingredients on hand, you can make it. 2 people found this recipe to be scrumptious and satisfying. From preparation to the plate, this recipe takes roughly 2 minutes. It is a good option if you're following a dairy free and pescatarian diet.