Taro Infused with Lemon Grass and Ginger

Name: Taro Infused with Lemon Grass and Ginger
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 10
Cuisine: Global
Ingredients: 2 inches galangal root; 2 inches ginger root; 1 stalk lemon grass, split; 237 milliliters macadamia nuts, toasted and smashed; 473 milliliters milk; 10 servings Salt and pepper, to taste; 1 kilograms taro, peeled and cubed

Need a gluten free, primal, and vegetarian side dish? Taro Infused with Lemon Grass and Ginger could be a super recipe to try. This recipe serves 10. One portion of this dish contains roughly 5g of protein, 12g of fat, and a total of 281 calories. Head to the store and pick up macadamia nuts, taro, lemon grass, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.

Instructions

Boil the taro in water for 1 hour or until tender. In another saucepan, combine remaining ingredients over low heat. Cover and let steep while the taro cooks.

Ingredients you will need

Water

Taro Root

Equipment you will use

Sauce Pan

Drain the taro and transfer to a mixing bowl. Pass the infused milk through a sieve to remove the solids and add to the bowl of taro. Mash the taro as you would potatoes. Season with salt and pepper.

Ingredients you will need

Salt And Pepper