Taramasalata with Potato

Name: Taramasalata with Potato
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings Bread; 8 servings cilantro; 8 servings lemon juice; 8 servings olive oil; 8 servings Olives; 8 servings russet potato; 8 servings shallot; 8 servings tarama

Need a vegan side dish? Taramasalata with Potato could be a tremendous recipe to try. One serving contains 233 calories, 3g of protein, and 18g of fat. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up russet potato, tarama, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

Place the potato in a small saucepan, cover with water, and bring to a boil over high heat. Reduce the heat and simmer until cooked through, about 8 minutes.

Ingredients you will need

Potato

Water

Equipment you will use

Sauce Pan

Drain the potato and set aside to dry for a few minutes, until cool enough to handle.

Ingredients you will need

Potato

Using a food processor, mixer, or mortar and pestle, blend together the potato, roe, shallot, and lemon juice while gradually drizzling in the oil until thoroughly combined.

Ingredients you will need

Lemon Juice