Taqueri A mixture of olive oil, tomatoes, cotija cheese, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the limes you could follow this main course with the Watermelon Granita as a dessert. It works well as a main course. From preparation to the plate, this recipe takes approximately 1 hour and 25 minutes.
Instructions
1
Lay the flank steak in a large glass baking dish. In a medium bowl, whisk together the vinegar, soy sauce, 4 cloves of garlic, juice of two limes, and olive oil. Season with salt, black pepper, white pepper, garlic powder, chili powder, oregano, cumin and paprika.
Ingredients you will need
Garlic Powder
Black Pepper
Chili Powder
White Pepper
Flank Steak
Olive Oil
Soy Sauce
Oregano
Paprika
Vinegar
Clove
Garlic
Cumin
Juice
Lime
Salt
Equipment you will use
Glass Baking Pan
Whisk
Bowl
2
Whisk until well blended, then pour over the steak in the dish. Turn over once to coat both sides. Cover with plastic wrap, and marinate for 1 to 8 hours.In a small bowl, stir together 1 chopped white onion, cilantro, and the juice of 1 lime. Set aside to use as a relish for the tacos.
Ingredients you will need
White Onion
Cilantro
Relish
Juice
Steak
Lime
Wrap
Equipment you will use
Plastic Wrap
Whisk
Bowl
3
Heat a skillet over medium-high heat. Toast chile pods in the skillet for a few minutes, then remove to a bowl of water to soak for about 30 minutes. Preheat the oven to 450 degrees F (230 degrees C).
Ingredients you will need
Chili Pepper
Toast
Water
Equipment you will use
Frying Pan
Bowl
Oven
4
Place the tomatoes, 1 onion, jalapenos, and 4 cloves of garlic onto a baking sheet. Roast in the oven for about 20 minutes, until toasted but not burnt.
Ingredients you will need
Jalapeno Pepper
Tomato
Clove
Garlic
Onion
Equipment you will use
Baking Sheet
Oven
5
Place the roasted vegetables, and soaked chile pods into a blender or food processor, along with salt and pepper. Puree until smooth.
Ingredients you will need
Salt And Pepper
Vegetable
Chili Pepper
Equipment you will use
Food Processor
Blender
6
Heat vegetable oil in a large skillet over medium-high heat.
Ingredients you will need
Vegetable Oil
Equipment you will use
Frying Pan
7
Cut the marinated flank steak into cubes or strips. Cook, stirring constantly, until the meat is cooked through and most of the liquid has evaporated.Warm the tortillas in a skillet for about a minute on each side to make them pliable. Tortillas may also be warmed in a microwave oven. Arrange two or three tortillas on a plate, and lay a generous amount of beef over them. Top with a sprinkle of the onion relish and a large spoonful of the pureed salsa.
Recommended wine: Pinot Noir, Riesling, Sparkling Rose
Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Dutton-Goldfield Emerald Ridge Vineyard Pinot Noir. Reviewers quite like it with a 4.9 out of 5 star rating and a price of about 58 dollars per bottle.