Tangy Venison Stroganoff

Name: Tangy Venison Stroganoff
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 283 grams can condensed beef broth, undiluted; 4 servings Hot cooked noodles; 5 teaspoons cornstarch; 1 teaspoon curry powder; 1 teaspoons ground ginger; 2 Tbsps prepared horseradish; 1 Tbsp ketchup; 1 medium onion, sliced; 0 teaspoons pepper; 1 teaspoons salt; 118 milliliters sour cream; 680 grams boneless venison steak, cubed; 1 Tbsp Worcestershire sauce

The recipe Tangy Venison Stroganoff can be made in approximately 3 hours and 25 minutes. This recipe covers 32% of your daily requirements of vitamins and minerals. This recipe serves 4. One portion of this dish contains approximately 58g of protein, 11g of fat, and a total of 484 calories. It works well as a pricey main course. If you have salt, venison steak, cornstarch, and a few other ingredients on hand, you can make it.

Instructions

Place venison and onion in a 3-qt. slow cooker.

Ingredients you will need

Venison

Onion

Equipment you will use

Slow Cooker

Combine the next seven ingredients; pour over venison. Cover and cook on high for 3 to 3-1/2 hours or until meat is tender.

Ingredients you will need

Venison

Meat

In a small bowl, combine the cornstarch, sour cream and horseradish. Gradually stir into venison mixture. Cover and cook 15 minutes longer or until sauce is thickened.

Ingredients you will need

Horseradish