Tangy Tuna

Name: Tangy Tuna
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 1
Cuisine: Global
Ingredients: 170 grams tuna; 1 teaspoon garlic powder; 1 onion, sliced into rings; 1 teaspoon onion powder; 79 milliliters water

Tangy Tunan is a gluten free, dairy free, and primal recipe with 1 servings. One portion of this dish contains roughly 51g of protein, 14g of fat, and a total of 398 calories. This recipe covers 30% of your daily requirements of vitamins and minerals. It works well as a rather inexpensive main course. If you have tuna, water, onion powder, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 15 minutes.

Ingredients

Servings:

170grams

tuna 1teaspoon

garlic powder 1

onion, sliced into rings 1teaspoon

onion powder 79milliliters

water

Recommended wine: Merlot, Pinot Noir, Rose Wine

Tuna can be paired with Merlot, Pinot Noir, and rosé Wine. Though fish is often paired with white wine, 'meatier' fish like tuna can absolutely go with red wine. A Rosé will also pair nicely, particularly if your tunan is prepared with ingredients better suited to a white wine. One wine you could try is Wild & Wilder The Exhibitionist Merlot. It has 4.3 out of 5 stars and a bottle costs about 19 dollars.