Tangy Shrimp Dip

Name: Tangy Shrimp Dip
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 3
Cuisine: Global
Ingredients: 227 grams package cream cheese, softened; 59 milliliters chopped green bell pepper; 59 milliliters chopped green onion; 227 grams cocktail sauce; 118 milliliters mayonnaise; 237 milliliters shredded mozzarella cheese; 255 grams small shrimp, drained; 59 milliliters sour cream; 1 tomato, chopped

Tangy Shrimp Dip is a gluten free and pescatarian recipe with 3 servings. One serving contains 889 calories, 32g of protein, and 68g of fat. This recipe covers 25% of your daily requirements of vitamins and minerals. Not a lot of people really liked this hor d'oeuvre. From preparation to the plate, this recipe takes approximately 1 hour and 20 minutes. The Super Bowl will be even more special with this recipe. A mixture of cream, shrimp, green onion, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

In a medium bowl, mix together the cream cheese, mayonnaise and sour cream until smooth.

Ingredients you will need

Cream Cheese

Mayonnaise

Sour Cream

Equipment you will use

Bowl

Spread into the bottom of a serving dish. Top with layers in the following order: shrimp, cocktail sauce, mozzarella cheese, green onion, green pepper, and tomato. Cover and refrigerate for 1 hour before serving.

Ingredients you will need

Mozzarella

Spread

Green Pepper

Green Onions

Shrimp

Tomato

Equipment

Bowl

Ingredients

Servings:

227grams

package cream cheese, softened 59milliliters

chopped green bell pepper 59milliliters

chopped green onion 227grams

cocktail sauce 118milliliters

mayonnaise 237milliliters

shredded mozzarella cheese 255grams

small shrimp, drained 59milliliters

sour cream 1

tomato, chopped

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.