Tangy Salisbury Steaks

Name: Tangy Salisbury Steaks
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: Global
Ingredients: 326 grams beef consomme (i use campbells); 1 teaspoon black pepper; 118 milliliters breadcrumbs; 2 Tbsps butter; 397 grams sliced mushrooms, drained and divided; 2 Tbsps cornstarch; 1 egg, beaten; 454 grams lean ground sirloin; 1 Tbsp prepared horseradish; 1 teaspoon kosher salt; 1 medium onion, diced; 3 Tbsps water; 1 Tbsp worcestershire sauce

Tangy Salisbury Steaks might be just the main course you are searching for. One serving contains 426 calories, 28g of protein, and 25g of fat. This recipe serves 4. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your valentin day event. A mixture of egg, pepper, worcestershire sauce, and a handful of other ingredients are all it takes to make this recipe so delicious. To use up the onion you could follow this main course with the Candy Corn Cupcakes as a dessert. From preparation to the plate, this recipe takes approximately 40 minutes.