Tangy Red Cabbage

Name: Tangy Red Cabbage
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters balsamic vinegar; 59 milliliters light soy sauce; 59 milliliters olive oil; 1 small head red cabbage, cored and shredded

Tangy Red Cabbage might be a good recipe to expand your side dish recipe box. One portion of this dish contains approximately 3g of protein, 9g of fat, and a total of 138 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. This recipe serves 6. From preparation to the plate, this recipe takes approximately 15 minutes. If you have balsamic vinegar, soy sauce, olive oil, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free, fodmap friendly, and vegan diet.