Tangy Lemon Frozen Yogurt

Name: Tangy Lemon Frozen Yogurt
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 2
Cuisine: Global
Ingredients: 0 teaspoons citric acid, or more to taste; 1 Tbsp agave nectar or mild-flavored honey; 60 milliliters 1/4 cup freshly squeezed lemon juice; 1 Grated zest from lemon, preferably organic; 1 pinch Pinch of salt; 720 grams cups plain whole-milk yogurt, preferably Greek-style; 130 grams 2/3 cup sugar

Tangy Lemon Frozen Yogurt is a gluten free and vegetarian dessert. This recipe serves 2. One serving contains 495 calories, 21g of protein, and 1g of fat. This recipe covers 18% of your daily requirements of vitamins and minerals. Head to the store and pick up lemon zest, sugar, lemon juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

In a blender, process the yogurt, lemon zest and juice, sugar, agave nectar or honey, citric acid, and the salt until smooth.

Ingredients you will need

Agave

Citric Acid

Lemon Zest

Yogurt

Honey

Juice

Sugar

Salt

Equipment you will use

Blender

Pour the mixture in a medium bowl. Taste and add a little more citric acid to adjust the tanginess to your liking. Cover and refrigerate until thoroughly chilled.

Ingredients you will need

Citric Acid

Equipment you will use

Bowl