Tangy Country-Style Ribs

Name: Tangy Country-Style Ribs
Prep time: 2 h 5 min
Cook time: 2 h 5 min
Total time: 2 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps brown sugar; 2 Tbsps canola oil; 237 milliliters chili sauce; 8 servings Hot cooked rice; 2 Tbsps ketchup; 59 milliliters lemon juice; 1 medium onion, chopped; 2 kgs boneless country-style pork ribs; 118 milliliters water; 2 Tbsps white vinegar; 1 Tbsp Worcestershire sauce

Tangy Country-Style Ribs might be just the main course you are searching for. This recipe covers 29% of your daily requirements of vitamins and minerals. This recipe makes 8 servings with 623 calories, 47g of protein, and 31g of fat each. A mixture of brown sugar, ketchup, rice, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing From preparation to the plate, this recipe takes about 2 hours and 5 minutes. It is a good option if you're following a gluten free and dairy free diet.

Instructions

Preheat oven to 325°.

Equipment you will use

Oven

Place ribs on a greased rack in a shallow roasting pan. Cover and bake 1-1/4 hours. Meanwhile, in a large skillet, saute onion in oil until tender.

Ingredients you will need

Onion

Ribs

Cooking Oil

Equipment you will use

Roasting Pan

Oven

Add the chili sauce, water, lemon juice, brown sugar, vinegar, ketchup, Worcestershire sauce, salt and pepper. Reduce heat; simmer, uncovered, 5 minutes or until slightly thickened.

Ingredients you will need

Worcestershire Sauce