Tangy Chicken Dijon
If 24 cents per serving falls in your budget, Tangy Chicken Dijon might be an amazing gluten free and dairy free recipe to try. One serving contains 33 calories, 4g of protein, and 1g of fat. This recipe serves 26. From preparation to the plate, this recipe takes around 1 hour and 26 minutes. If you have heinz tomato ketchup, onion, lite soy sauce, and a few other ingredients on hand, you can make it.
Instructions
Mix all ingredients except chicken until well blended.
Place chicken in shallow glass dish or resealable plastic bag.
Add 1/3 cup of the mustard mixture, turning to coat. Cover; refrigerate at least 1 hour.
Remove chicken from marinade; discard marinade.
Preheat greased grill to medium-high heat. Grill chicken 6 to 8 minutes on each side or until cooked through.
Heat remaining mustard mixture; serve with chicken.