Tangy Carrots with Grapes

Name: Tangy Carrots with Grapes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp packed brown sugar; 4 mediums carrots, cut into thin diagonal slices (2 cups); 118 milliliters seedless grape halves; 2 Tbsps balsamic or red wine vinegar; 1 shallot, chopped; 59 milliliters water

Tangy Carrots with Grapes might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One portion of this dish contains approximately 1g of protein, 0g of fat, and a total of 55 calories. If you have wine vinegar, shallot, water, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 15 minutes.