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Tangy Barbecued Chicken

Tangy Barbecued Chicken
Tangy Barbecued Chicken might be a good recipe to expand your main course collection. One serving contains 303 calories, 24g of protein, and 21g of fat. This recipe serves 4. This recipe covers 14% of your daily requirements of vitamins and minerals. A mixture of chicken halves, vegetable oil, poul

Instructions

1
Preheat an outdoor grill for indirect medium heat and lightly oil grate.
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Cooking OilCooking Oil
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GrillGrill
2
In a small saucepan over medium low heat, combine the vinegar, oil, poultry seasoning and salt. Stir often, until the sauce just starts to bubble.
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Poultry SeasoningPoultry Seasoning
VinegarVinegar
SauceSauce
SaltSalt
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3
Place the chicken halves on the grill and brush with the sauce, turning them every 7 to 10 minutes.
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Whole ChickenWhole Chicken
SauceSauce
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4
Continue this over indirect medium heat for about 45 minutes, or until internal temperature reaches 180 degrees F (80 degrees F).
DifficultyHard
Ready In1 h, 5 m.
Servings4
Health Score5
Dairy FreeGluten Free
DietsGluten FreeDairy Free
Dish TypesLunchMain CourseMain DishDinner
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