Tangerine Stir-Fried Beef With Onions and Snow Peas

Name: Tangerine Stir-Fried Beef With Onions and Snow Peas
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 1 Tbsp black bean sauce; 1 teaspoon cornstarch; 340 grams flank steaks, cut into 2-inch wide strips with grain, then sliced across grain into 1/8-inch-thick slices; 1 Tbsp minced fresh ginger; 2 Tbsps medium garlic cloves, minced (about; 1 Tbsp light brown sugar, plus 1 additional teaspoon; 1 large onion, halved and cut into 1/2-inch wedges; 0 teaspoons red pepper flakes; 1 teaspoon sesame oil; 946 milliliters 10 ounces snow peas, ends trimmed and strings removed (about; 4 Tbsps soy sauce; 177 milliliters tangerine juice plus 1 teaspoon grated zest from 3 to 4 tangerine; 2 Tbsps vegetable oil; 2 Tbsps water

Tangerine Stir-Fried Beef With Onions and Snow Peas is a gluten free and dairy free main course. One serving contains 291 calories, 24g of protein, and 13g of fat. This recipe serves 4. This recipe covers 22% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, flank steaks, onion, and a few other things to make it today. To use up the vegetable oil you could follow this main course with the Blueberry Coffee Cake #SundaySupper as a dessert.