Tangerine-Honey Flan with Grapefruit Segments

Name: Tangerine-Honey Flan with Grapefruit Segments
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Spanish, European
Ingredients: 4 larges egg yolks; 2 larges eggs; 2 pink grapefruits; 177 milliliters heavy whipping cream; 1 Tbsp honey; 1 pinch Pinch of salt; 177 milliliters sugar, divided; 59 milliliters sweetened condensed milk; 59 milliliters finely chopped tangerine peel (cut from 3 large tangerines with vegetable peeler); 237 milliliters fresh tangerine juice; 1 teaspoon vanilla extract; 59 milliliters water

Tangerine-Honey Flan with Grapefruit Segments might be just the dessert you are searching for. This recipe makes 6 servings with 369 calories, 6g of protein, and 17g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe is typical of European cuisine. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a gluten free and vegetarian diet. Head to the store and pick up honey, tangerine juice, condensed milk, and a few other things to make it today.

Instructions

Position rack in center of oven and preheat to 350°F. Bring 1/2 cup sugar and 1/4 cup water to boil in heavy small saucepan over medium-low heat, stirring until sugar dissolves and brushing down sides of pan with wet pastry brush. Increase heat and boil without stirring until syrup is deep amber color, swirling pan occasionally, about 7 minutes.

Ingredients you will need

Sugar

Syrup

Water

Equipment you will use

Pastry Brush

Sauce Pan

Oven

Frying Pan

Pour caramel syrup into 8-inch-diameter cake pan with 1 1/2-inch-high sides; quickly rotate pan so syrup covers bottom.

Ingredients you will need

Caramel Sauce

Syrup

Equipment you will use

Cake Form

Whisk eggs, yolks, honey, vanilla, and salt in medium bowl to blend. Bring cream, condensed milk, and tangerine peel to simmer in medium saucepan. Slowly whisk hot cream mixture into egg mixture.

Ingredients you will need

Sweetened Condensed Milk

Tangerine

Vanilla

Cream

Honey

Egg Yolk

Egg

Salt

Equipment you will use

Sauce Pan

Whisk

Bowl

Whisk in tangerine juice. Strain custard into caramel-lined pan.

Ingredients you will need

Tangerine Juice

Caramel

Custard

Equipment you will use

Whisk

Frying Pan

Place pan into 13x9x2-inch metal baking pan.

Equipment you will use

Baking Pan

Pour enough hot water into baking pan to come halfway up sides of cake pan.

Ingredients you will need

Water

Equipment you will use

Baking Pan

Cake Form

Bake flan until set in center when cake pan is slightly moved, about 40 minutes.

Equipment you will use

Oven

Cake Form

Remove from water; cool 30 minutes. Chill flan uncovered until very cold and firm, at least 6 hours. (Can be made 1 day ahead. Cover; keep chilled.)

Ingredients you will need

Water

Cut all peel and pith from each grapefruit. Working over medium bowl, cut between membranes, releasing segments. Chill until ready to use.

Ingredients you will need

Grapefruit

Equipment you will use

Bowl

Cut around flan in pan.

Equipment you will use

Frying Pan

Place plate on top of pan and invert, releasing flan.

Equipment you will use

Frying Pan

Cut into wedges; serve with grapefruit.

Ingredients you will need

Grapefruit

Equipment

Ingredients

Servings:

4larges

egg yolks 2larges

eggs 2

pink grapefruits 177milliliters

heavy whipping cream 1Tbsp

honey 1pinch

Pinch of salt 177milliliters

sugar, divided 59milliliters

sweetened condensed milk 59milliliters

finely chopped tangerine peel (cut from 3 large tangerines with vegetable peeler)237milliliters

fresh tangerine juice 1teaspoon

vanilla extract 59milliliters

water

Recommended wine: Tempranillo, Albarino, Grenache

Spanish works really well with Tempranillo, Albarino, and Grenache. When pairing wine with Spanish dishes, why not follow the rule 'what grows together goes together'? We recommend albariño for white wine and garnachan and tempranillo for red. One wine you could try is CVNE Seleccion de Fincas Tempranillo. It has 4.3 out of 5 stars and a bottle costs about 17 dollars.