Tandoori Onion Salad

Name: Tandoori Onion Salad
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 5
Cuisine: Global
Ingredients: 2 Tbsps chopped cilantro; 2 Tbsps dark brown sugar; 1 Tbsp grated ginger; 1 medium green pepper, thinly sliced; 1 lemon, juice of; 1 Tbsp kosher salt; 1 red chili pepper or green chili pepper, thinly sliced; 3 red onions; 3 mediums tomatoes, thinly sliced

Tandoori Onion Salad is a gluten free and vegan side dish. This recipe serves 5. One portion of this dish contains roughly 2g of protein, 0g of fat, and a total of 69 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. Head to the store and pick up bell pepper, kosher salt, ginger, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 1 hour and 5 minutes.