Tandoori Leg Of Lamb With Cucumber Raita
Need a gluten free and primal main course? Tandoori Leg Of Lamb With Cucumber Raita could be an excellent recipe to try. This recipe serves 6. One serving contains 422 calories, 53g of protein, and 16g of fat. It is a pricey recipe for fans of Indian food. From preparation to the plate, this recipe takes around 26 hours and 57 minutes. If you have cucumber, tandoori grilling paste, kosher salt, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.