Tandoori Leg Of Lamb With Cucumber Raita

Tandoori Leg Of Lamb With Cucumber Raita
Need a gluten free and primal main course? Tandoori Leg Of Lamb With Cucumber Raita could be an excellent recipe to try. This recipe serves 6. One serving contains 422 calories, 53g of protein, and 16g of fat. It is a pricey recipe for fans of Indian food. From preparation to the plate, this recipe takes around 26 hours and 57 minutes. If you have cucumber, tandoori grilling paste, kosher salt, and a few other ingredients on hand, you can make it. To use up the plain yogurt you could follow this main course with the 5-Minute Healthy Peach Frozen Yogurt as a dessert.

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian on the menu? Try pairing with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Beaumont Hope Marguerite Chenin Blanc. It has 5 out of 5 stars and a bottle costs about 35 dollars.
Beaumont Hope Marguerite Chenin Blanc
Beaumont Hope Marguerite Chenin Blanc
Fresh, clean and powerful fruit.Matches brilliantly with seafood especially scallops and any beautifully spicy Asian dish.
DifficultyExpert
Ready In26 hrs, 57 m.
Servings6
Health Score100
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