Tamale Pie With Cheddar & Cornmeal Crust

Name: Tamale Pie With Cheddar & Cornmeal Crust
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Mexican
Ingredients: 1 teaspoon baking powder; 1 teaspoons baking soda; 59 milliliters beer; 1 medium bell pepper, diced; 118 milliliters black olives; 539 grams kidney beans, rinsed and drained; 454 grams crushed tomatoes; 2 eggs; 237 milliliters flour; 227 grams ground beef (or beef and pork mixture); 0 teaspoons ground coriander; 1 Tbsp ground cumin; 1 jalapeno, diced finely; 2 Tbsps olive oil; 4 teaspoons olive oil; 1 medium onion, diced; 1 teaspoons oregano; 1 teaspoons pepper; 12 servings hot pepper sauce; 118 milliliters salsa (I like hot!); 0 teaspoons salt; 118 milliliters scallion; 237 milliliters sharp cheddar cheese, shredded; 57 grams tomato paste; 355 milliliters yellow cornmeal; 296 milliliters yogurt

Tamale Pie With Cheddar & Cornmeal Crust might be just the main course you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 12. One portion of this dish contains about 14g of protein, 15g of fat, and a total of 335 calories. From preparation to the plate, this recipe takes approximately 45 minutes. Head to the store and pick up scallion, ground coriander, sharp cheddar cheese, and a few other things to make it today. To use up the yellow cornmeal you could follow this main course with the Cornmeal Cookies as a dessert.

Instructions

Grease 13x9x2 baking dish.In a large skillet heat oil add the peppers and onions saute for 5 minutes.

Ingredients you will need

Peppers

Onion

Cooking Oil

Equipment you will use

Baking Pan

Add beef to pan mixing to crumble cooking about about 5 minutes.Stir in remaining ingredients plus 1/4 cup beer.Put into prepared pan and set aside.In a large bowl combine all dry ingredients, stir to mix well.In an other bowl, whisk yogurt,eggs,and oil to blend.Stir in 3/4 cup cheese, scallions and jalapeo.

Ingredients you will need

Green Onions

Cheese

Yogurt

Beef

Beer

Egg

Cooking Oil

Equipment you will use

Whisk

Bowl

Frying Pan

Pour yogurt mixture over the cornmeal mixture and stir just till blended.Top the filling with crust mixture.

Ingredients you will need

Cornmeal

Yogurt

Crust

Sprinkle remaining cheese on top and bake for 30 minutes.

Ingredients you will need

Cheese

Equipment you will use

Oven

Equipment

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The WindRacer Russian River Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 60 dollars per bottle.