Taffy Apple Cake

Name: Taffy Apple Cake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 10
Cuisine: Global
Ingredients: 355 milliliters apples - peeled, cored and diced; 355 milliliters butter, softened; 16 individually wrapped caramels, unwrapped; 1 liters sifted confectioners sugar; 6 eggs; 769 milliliters all-purpose flour; 1 teaspoon ground allspice; 2 teaspoons ground cinnamon; 1 Tbsp vanilla extract

Taffy Apple Cake requires about 45 minutes from start to finish. This recipe makes 10 servings with 716 calories, 9g of protein, and 32g of fat each. This recipe covers 11% of your daily requirements of vitamins and minerals. If you have flour, ground cinnamon, vanillan extract, and a few other ingredients on hand, you can make it. It works well as an affordable dessert. It is a good option if you're following a vegetarian diet.

Instructions

Preheat oven to 325 degrees F (165 degrees C). Grease one 10 inch tube or bundt pan.

Equipment you will use

Kugelhopf Pan

Oven

Unwrap and cut each caramel into 8 pieces.

Ingredients you will need

Caramel

In a large mixer bowl cream the butter, confectioners' sugar and vanilla until light and fluffy.

Ingredients you will need

Powdered Sugar

Vanilla

Butter

Cream

Equipment you will use

Blender

Bowl

Add the eggs, one at a time, beating well after each one.

Ingredients you will need

Egg

Gradually add the flour, ground cinnamon and ground allspice to the egg mixture. Blend at low speed until thoroughly combined. By hand stir in the caramel pieces and the chopped apples.

Ingredients you will need

Ground Allspice

Ground Cinnamon

Caramel

Apple

All Purpose Flour

Egg

Pour the batter into the prepared pan.

Equipment you will use

Frying Pan

Bake at 325 degrees F (165 degrees C) for 85 to 90 minutes or until cake tester comes out clean. Cool upright in pan for 15 minutes before inverting onto a serving platter.

Equipment you will use

Oven

Frying Pan

Serve cake warm or cool. If desired top slices with ice cream and caramel sauce. Alternately bake in a 9x13 inch cake pan for 75 to 80 minutes.

Ingredients you will need

Caramel Sauce