Tadich Grill Boston or New England Clam Chowder Oh Yea!

Name: Tadich Grill Boston or New England Clam Chowder Oh Yea!
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 4 slices bacon or pancetta, coarsely chopped; 79 milliliters sliced celery; 553 grams clams, with juice; 1 teaspoon cornstarch; 118 milliliters dry sherry; 237 milliliters white wine fish stock; 4 garlic cloves, crushed; 79 milliliters chopped green bell pepper; 3 smalls green onions, white and light green parts, chopped, 3 shallots, chopped or 1 small yellow onion, chopped; 1 teaspoons fresh ground white pepper; 473 milliliters heavy cream; 59 milliliters bechamel sauce; 1 leek, white and light green parts, very thinly sliced; 5 red potatoes, cut into 1/2 -inch cubes; 1 teaspoon salt; 2 drops tabasco sauce; 355 milliliters cold water; 1 teaspoon worcestershire sauce

Tadich Grill Boston or New England Clam Chowder Oh Yea! might be just the main course you are searching for. This recipe covers 25% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 16g of protein, 54g of fat, and a total of 800 calories. This recipe serves 4. Head to the store and pick up bacon, salt, wine fish stock, and a few other things to make it today. To use up the bacon you could follow this main course with the Blueberry Buckle as a dessert. It is a good option if you're following a gluten free diet. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes approximately 1 hour.

Ingredients

Servings:

4slices

bacon or pancetta, coarsely chopped 79milliliters

sliced celery 553grams

clams, with juice 1teaspoon

cornstarch 118milliliters

dry sherry 237milliliters

white wine fish stock 4

garlic cloves, crushed 79milliliters

chopped green bell pepper 3smalls

green onions, white and light green parts, chopped, 3 shallots, chopped or 1 small yellow onion, chopped 1teaspoons

fresh ground white pepper 473milliliters

heavy cream 59milliliters

bechamel sauce 1

leek, white and light green parts, very thinly sliced 5

red potatoes, cut into 1/2 -inch cubes 1teaspoon

salt 2drops

tabasco sauce 355milliliters

cold water 1teaspoon

worcestershire sauce

Recommended wine: Chardonnay, Muscadet, Riesling

Clams works really well with Chardonnay, Muscadet, and Riesling. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Tenuta di Nozzole Le Bruniche Chardonnay. It has 4.4 out of 5 stars and a bottle costs about 12 dollars.