Tacos on a Stick

Name: Tacos on a Stick
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 6
Cuisine: Mexican
Ingredients: 907 grams beef top sirloin, cut into 1-inch cubes; 2 Tbsps canola oil; 16 cherry tomatoes; 1 medium green pepper, cut into chunks; 1 large onion, cut into wedges; 1 medium sweet red pepper, cut into chunks; 1 envelope taco seasoning; 243 milliliters tomato juice

Tacos on This recipe is typical of Mexican cuisine. Head to the store and pick up bell pepper, canolan oil, tomato juice, and a few other things to make it today. From preparation to the plate, this recipe takes about 30 minutes. If you like this recipe, you might also like recipes such as Fish Stick Tacos, Fish Stick Tacos, and Mexican Fish Stick Tacos.

Instructions

In a large resealable plastic bag, combine the taco seasoning, tomato juice and oil; mix well.

Ingredients you will need

Taco Seasoning Mix

Tomato Juice

Cooking Oil

Equipment you will use

Ziploc Bags

Remove 1/2 cup for basting; refrigerate.

Add beef to the bag; seal and turn to coat. Refrigerate for at least 5 hours.

Ingredients you will need

Beef

Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting for 8-10 minutes or until meat reaches desired doneness.

Ingredients you will need

Marinade

Tomato

Peppers

Onion

Beef

Meat

Equipment you will use

Wooden Skewers

Grill

Equipment

Ziploc Bags

Wooden Skewers

Grill

Ingredients

Servings:

907grams

beef top sirloin, cut into 1-inch cubes 2Tbsps

canola oil 16

cherry tomatoes 1medium

green pepper, cut into chunks 1large

onion, cut into wedges 1medium

sweet red pepper, cut into chunks 1envelope

taco seasoning 243milliliters

tomato juice

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Tacos can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Beaux Freres Willamette Valley Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 50 dollars.

Beaux Freres Willamette Valley Pinot Noir

Our Willamette Valley cuvée features fruit grown onselect vineyard sites in Yamhill County. The winesbenefit from the same integrity in the winemakingprocess as our estate wines. These sites are farmedsustainably and managed to very low yields.It is not fined or filtered.It is a medium to full-bodied wine with sweet tannin,low acidity and an intriguing bouquet of "foresty" underbrush, redcurrants and black cherries. With ahint of Asian spices it has undeniable charm, silkinessand velvety texture. These are all hallmarks of thebest 2009 Oregon Pinots and are well displayed inthis wine.