Tacos al Pastor

Tacos al Pastor
You can never have too many Mexican recipes, so give Tacos al Pastor a try. One serving contains 323 calories, 28g of protein, and 6g of fat. This recipe serves 8. This recipe covers 24% of your daily requirements of vitamins and minerals. A few people really liked this main course. From preparation to the plate, this recipe takes about 8 hours and 50 minutes. If you have onion, ground cumin, limes, and a few other ingredients on hand, you can make it. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

1
Soak pasilla chiles and guajillo chiles in a bowl with hot water until chiles are softened, about 10 minutes; drain. Mash chiles, garlic, achiote powder, cumin, and cloves in a saucepan with a fork.
Ingredients you will need
Guajillo PepperGuajillo Pepper
AnnattoAnnatto
Chili PepperChili Pepper
CloveClove
GarlicGarlic
CuminCumin
WaterWater
Equipment you will use
Sauce PanSauce Pan
BowlBowl
2
Pour vinegar into sauce pan and bring to a boil; cook and stir until mixture becomes a thick paste. Season with salt. Rub chile paste over sliced pork, stacking meat on a plate. Cover and marinate in the refrigerator for 8 hours to overnight.
Ingredients you will need
Chili PasteChili Paste
VinegarVinegar
SauceSauce
MeatMeat
PorkPork
SaltSalt
Dry Seasoning RubDry Seasoning Rub
Equipment you will use
Sauce PanSauce Pan
3
Heat a large skillet over medium-high heat; cook and stir marinated pork and pineapple until pork is browned, 7 to 10 minutes. Divide pork over stacks of two corn tortillas and serve with onion, cilantro, and lime wedges.
Ingredients you will need
Corn TortillaCorn Tortilla
Lime WedgeLime Wedge
PineapplePineapple
CilantroCilantro
OnionOnion
PorkPork
Equipment you will use
Frying PanFrying Pan
DifficultyExpert
Ready In8 hrs, 50 m.
Servings8
Health Score27
Magazine