Taco-Topped Potato

Name: Taco-Topped Potato
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 2
Cuisine: Global
Ingredients: 1 large baking potato; 113 grams ground beef; 1 Tbsp chopped onion; 59 milliliters salsa; 2 Tbsps shredded cheddar cheese; 2 servings Sour cream; 0 teaspoons Worcestershire sauce

Taco-Topped Potato might be just the main course you are searching for. This recipe serves 2. One portion of this dish contains roughly 17g of protein, 19g of fat, and a total of 323 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have baking potato, worcestershire sauce, salsa, and a few other ingredients on hand, you can make it. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert. From preparation to the plate, this recipe takes roughly 15 minutes. It is a good option if you're following a gluten free diet.

Instructions

Scrub and pierce potato; place on a microwave-safe plate. Microwave, uncovered, on high for 3-4 minutes on each side or until tender; set aside.

Ingredients you will need

Potato

Equipment you will use

Microwave

Crumble meat into a shallow microwave-safe bowl; add onion. Cover and microwave on high for 1-1/2-2 minutes or until meat is no longer pink, stirring once; drain. Stir in salsa and Worcestershire sauce.

Ingredients you will need

Worcestershire Sauce