Taco Skillet Supper

Name: Taco Skillet Supper
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoon reduced-sodium chicken bouillon granules; 59 milliliters egg substitute; 59 milliliters fat-free milk; 454 grams lean ground turkey; 1 small onion, chopped, divided; 946 milliliters thinly sliced peeled potatoes; 118 milliliters quick-cooking oats; 237 milliliters salsa, divided; 1 envelope reduced-sodium taco seasoning; 237 milliliters hot water

Taco Skillet Supper is a gluten free recipe with 8 servings. One serving contains 173 calories, 18g of protein, and 2g of fat. This recipe covers 17% of your daily requirements of vitamins and minerals. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. Head to the store and pick up chicken bouillon granules, potatoes, ground turkey, and a few other things to make it today. To use up the salsa you could follow this main course with the Dessert Strawberry Salsa as a dessert.

Instructions

Coat a 2-qt. baking dish with cooking spray; add potatoes and 1 tablespoon onion. dissolve bouillon in water; pour 1/2 cup over potatoes. In a large bowl, combine the taco seasoning, milk, 1/4 cup salsa, oats, egg substitute and remaining onion; crumble turkey over mixture and mix well.

Ingredients you will need

Egg Substitute