Taco-Seasoned Meat

Taco-Seasoned Meat
You can never have too many hor d'oeuvre recipes, so give Taco-Seasoned Meat a try. This gluten free recipe serves 30. One serving contains 144 calories, 7g of protein, and 11g of fat. This recipe from Taste of Home requires water, onions, taco seasoning, and taco shells. This recipe is typical of Mexican cuisine. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

1
In a Dutch oven, cook beef and onions until meat is no longer pink; drain. Stir in the taco seasoning. Cool.
Ingredients you will need
Taco Seasoning MixTaco Seasoning Mix
OnionOnion
BeefBeef
MeatMeat
Equipment you will use
Dutch OvenDutch Oven
2
Spoon 2-1/2 cups into four resealable freezer bags. Freeze for up to 3 months.

Equipment

Recommended wine: Sparkling Wine, Sparkling Rose

Antipasti on the menu? Try pairing with Sparkling Wine and Sparkling rosé. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Ballatore Rosso Red Spumante. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 8 dollars per bottle.
Ballatore Rosso Red Spumante
Ballatore Rosso Red Spumante
The vibrant, ruby color of Ballatore Rosso Red Spumante makes it a captivating sparkling wine. Inviting aromas reminiscent of blackberries and citrus form a delightfully complex bouquet. Well-balanced and rich in varietal character, this sparkling wine refreshes by combining flavors of raspberries and cherries providing a crisp, clean finish.While spumantes are traditionally enjoyed with desserts, Ballatore Rosso Red Spumante is an elegant and festive companion for any occasion.Alcohol: 8.20%
DifficultyMedium
Ready In30 m.
Servings30
Health Score1
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