Taco in a Bowl

Name: Taco in a Bowl
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Mexican
Ingredients: 397 grams can stewed tomatoes; 4 servings Corn chips; 454 grams ground beef; 4 servings Toppings: shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce; 454 grams can pork and beans; 1 envelope taco seasoning; 177 milliliters water

Forget going out to eat or ordering takeout every time you crave Mexican food.

Instructions

In a skillet, cook beef over medium heat until no longer pink; drain.

Ingredients you will need

Beef

Equipment you will use

Frying Pan

Add the tomatoes, taco seasoning and water; mix well.

Ingredients you will need

Taco Seasoning Mix

Tomato

Water

Add pork and beans. Bring to a boil. Reduce heat; cover and simmer for 15 minutes. To serve, place corn chips in four soup bowls. Top with beef mixture and toppings of your choice.

Ingredients you will need

Pork And Beans

Corn Chips

Beef

Soup

Equipment you will use

Bowl

Equipment

Frying Pan

Bowl

Ingredients

Servings:

397grams

can stewed tomatoes 4servings

Corn chips 454grams

ground beef 4servings

Toppings: shredded lettuce, chopped tomatoes, chopped onions, sliced ripe olives, shredded cheddar cheese, taco sauce 454grams

can pork and beans 1envelope

taco seasoning 177milliliters

water

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Tacos. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Adelsheim Pinot Noir (half-bottle) with a 4.8 out of 5 star rating seems like a good match. It costs about 20 dollars per bottle.

Adelsheim Pinot Noir (half-bottle)

With its broad array of origins and clones, this wine displays red aromas pf candied cherry, pomegranate and raspberry on the nose and the palate. In addition, one finds a light touch of brown spices likw nutmeg, cinnamon, all-spice. True to our house style, it is elegantly textured with seamlessly integrated, silky, polishedtannins. Pair it with salmon, ahi, veal, pork, poultry (think duck), beefor hearty vegetarian entrees.