Taco Casserole

Taco Casserole
Taco Casserole might be A mixture of onion, cheddar cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C).
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OvenOven
2
Cook pasta in a large pot of boiling water until al dente.
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PastaPasta
WaterWater
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PotPot
3
Drain.
4
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown.
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Ground BeefGround Beef
OnionOnion
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Frying PanFrying Pan
5
Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
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Taco Seasoning MixTaco Seasoning Mix
Tomato SoupTomato Soup
TomatoTomato
PastaPasta
6
Spoon beef mixture into a 9x13 inch baking dish.
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BeefBeef
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Baking PanBaking Pan
7
Sprinkle crumbled taco chips and grated cheese on top.
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CheeseCheese
French FriesFrench Fries
8
Bake for 30 to 35 minutes, until the cheese is melted.
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CheeseCheese
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OvenOven
9
Serve with chopped green onions and sour cream, if desired.
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Green OnionsGreen Onions
Sour CreamSour Cream

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Jimmy John's Vin De Sandwich Pinot Noir with a 4.7 out of 5 star rating seems like a good match. It costs about 30 dollars per bottle.
Jimmy John's Vin De Sandwich Pinot Noir
Jimmy John's Vin De Sandwich Pinot Noir
The Pinot Noir was produced and bottled by The Folk Machine winery, and winemaker Kenny Likitprakong.
DifficultyExpert
Ready In1 h
Servings10
Health Score9
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