Taco Casserole
Taco Casserole might be A mixture of onion, cheddar cheese, green onions, and a handful of other ingredients are all it takes to make this recipe so delicious. This recipe is typical of Mexican cuisine. It can be enjoyed any time, but it is especially good for Autumn. From preparation to the plate, this recipe takes around 1 hour.
Instructions
Preheat oven to 350 degrees F (175 degrees C).
Cook pasta in a large pot of boiling water until al dente.
In a large skillet, cook and stir ground beef and chopped onion over medium heat until brown.
Mix in tomato soup, diced tomatoes, and taco seasoning mix. Stir in pasta.
Spoon beef mixture into a 9x13 inch baking dish.
Sprinkle crumbled taco chips and grated cheese on top.
Bake for 30 to 35 minutes, until the cheese is melted.
Serve with chopped green onions and sour cream, if desired.