Tabouleh

Name: Tabouleh
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 6
Cuisine: Middle Eastern
Ingredients: 59 milliliters bulgur wheat; 2 Lebanese cucumbers about 5 ozs, cubed; 142 grams parsley I prefer flat-leaf, but curly works too; 0 teaspoons black pepper coarsely ground; 59 milliliters lemon juice; 1 teaspoon lemon zest; 59 milliliters olive oil; 1 red onion finely diced; 1 teaspoon salt; 2 ripe tomatoes about 8 ozs, cubed

Need a vegan side dish? Tabouleh could be an outstanding recipe to try. One serving contains 134 calories, 3g of protein, and 10g of fat. This recipe serves 6. From preparation to the plate, this recipe takes about 1 hour. It is an affordable recipe for fans of middl eastern food. A mixture of bulgur wheat, pepper coarsely ground, parsley i prefer flat-leaf, and a handful of other ingredients are all it takes to make this recipe so flavorful.