Tabbouleh Salad

Name: Tabbouleh Salad
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Middle Eastern
Ingredients: 118 milliliters uncooked couscous; 237 milliliters small cucumber, chopped; 2 Tbsps chopped fresh mint leaves; 118 milliliters chopped fresh parsley; 59 milliliters lime juice; 118 milliliters medium onion, finely chopped; 1 teaspoons salt; 118 milliliters small tomato, chopped; 237 milliliters chicken broth (from 32-oz carton) or vegetable broth; 2 Tbsps vegetable oil

The recipe Tabbouleh Salad is ready in approximately 1 hour and 15 minutes and is definitely an amazing vegan option for lovers of middl eastern food. This recipe serves 4. One serving contains 168 calories, 4g of protein, and 7g of fat. It works well as a rather inexpensive side dish. Head to the store and pick up vegetable oil, parsley, vegetable broth, and a few other things to make it today.