RecipesMagazine

Szechuan Noodles

Szechuan Noodles
The recipe Szechuan Noodles can be made in about 35 minutes. For $1.22 per serving, you get a main course that serves 8. One portion of this dish contains approximately 16g of protein, 24g of fat, and a total of 517 calories. This recipe from Foodnetwork requires pepper, sherry vinegar, bell pepper, and soy sauce. It is a good option if you're following a dairy free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Szechuan Noodles, Szechuan Sesame Noodles, and Szechuan Noodles with Broccoli.

Instructions

1
Watch how to make this recipe.
2
Place the garlic and ginger in a food processor fitted with a steel blade.
Ingredients you will need
GarlicGarlic
GingerGinger
Equipment you will use
Food ProcessorFood Processor
3
Add the vegetable oil, tahini, peanut butter, soy sauce, sherry, sherry vinegar, honey, chili oil, sesame oil, and ground peppers. Puree the sauce.
Ingredients you will need
Sherry VinegarSherry Vinegar
Peanut ButterPeanut Butter
Vegetable OilVegetable Oil
Sesame OilSesame Oil
Chili OilChili Oil
Soy SauceSoy Sauce
PeppersPeppers
SherrySherry
TahiniTahini
HoneyHoney
SauceSauce
4
Add a splash of oil to a large pot of boiling salted water and cook the spaghetti al dente.
Ingredients you will need
SpaghettiSpaghetti
WaterWater
Cooking OilCooking Oil
Equipment you will use
PotPot
5
Drain the pasta in a colander, place it in a large bowl, and while still warm, toss with 3/4 of the sauce.
Ingredients you will need
PastaPasta
SauceSauce
Equipment you will use
ColanderColander
BowlBowl
6
Add the red and yellow bell peppers and scallions; toss well.
Ingredients you will need
Yellow PepperYellow Pepper
Green OnionsGreen Onions
7
Serve warm or at room temperature. The remaining sauce may be added, as needed, to moisten the pasta.
Ingredients you will need
PastaPasta
SauceSauce
DifficultyHard
Ready In35 m.
Servings8
Health Score14
Dairy FreeVegetarian
DietsDairy FreeLacto Ovo Vegetarian
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