Szechuan Fried Eggplant

Name: Szechuan Fried Eggplant
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps chicken broth; 1 Tbsp chili bean sauce; 4 eggplants (halved lengthwise and cut diagonally into 2 inch pieces); 2 teaspoons fresh gingerroot, finely chopped; 2 teaspoons garlic, finely chopped; 1 teaspoon light soy sauce; 4 servings peanut oil (for frying); 3 scallions, finely chopped; 1 teaspoon sugar

Szechuan Fried Eggplant might be just the side dish you are searching for. This recipe covers 16% of your daily requirements of vitamins and minerals. One serving contains 142 calories, 5g of protein, and 2g of fat. This recipe serves 4. Head to the store and pick up chicken broth, scallions, gingerroot, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 30 minutes. It is a good option if you're following a gluten free, dairy free, and vegetarian diet.