Szechuan Chicken Skewers With Singapore Cole Slaw

Name: Szechuan Chicken Skewers With Singapore Cole Slaw
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters carrot , shredded; 1 kg chicken breast , cut into 1 inch pieces; 2 teaspoons chinese chile sauce with garlic; 2 teaspoons chinese chili sauce; 1 Tbsps curry powder; 2 garlic cloves; 473 milliliters green cabbage , sliced thinly; 3 Tbsps hoisin sauce (i use blue dragon brand, you can buy hoisin in most supermarkets or asian grocery stores ); 3 Tbsps honey; 2 teaspoons ketchup; 3 Tbsps lime juice; 473 milliliters red cabbage , sliced thinly; 1 small red pepper , sliced thinly; 1 Tbsp rice wine vinegar; 2 teaspoons sesame oil; 2 Tbsps sherry wine; 2 teaspoons soy sauce; 2 teaspoons sugar

Szechuan Chicken Skewers With Singapore Cole Slaw might be just the main course you are searching for. This recipe serves 4. One serving contains 441 calories, 56g of protein, and 9g of fat. Not The Fourth Of July will be even more special with this recipe. A mixture of rice wine vinegar, honey, ketchup, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the sugar you could follow this main course with the Whole Wheat Refined Sugar Free Sugar Cookies as a dessert. From preparation to the plate, this recipe takes approximately 15 minutes. It is a good option if you're following a gluten free and dairy free diet.