Sylvia's Ribs

Name: Sylvia's Ribs
Prep time: 2 h
Cook time: 2 h
Total time: 2 h
Yield: 8
Cuisine: Global
Ingredients: 237 milliliters barbeque sauce; 237 milliliters brown sugar; 2 cloves garlic, minced; 710 milliliters ketchup; 3 Tbsps lemon juice; 1 dash hot pepper sauce, or to taste; 4 kilograms pork spareribs; 3 Tbsps steak sauce, (e.g. Heinz 57); 2 teaspoons Worcestershire sauce

Sylvia's Ribs requires roughly 2 hours from start to finish. This recipe covers 40% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free and dairy free recipe has 1469 calories, 78g of protein, and 97g of fat per serving. This recipe serves 8. Head to the store and pick up barbeque sauce, ketchup, worcestershire sauce, and a few other things to make it today. To use up the brown sugar you could follow this main course with the Brown-sugar Pound Cupcakes With Brown-butter Glaze as a dessert.

Instructions

Place the ribs in a large stock pot with enough water to cover. Bring the water to a boil and cook over medium-high heat for 1 hour.

Ingredients you will need

Stock

Water

Ribs

Equipment you will use

Pot

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In medium saucepan, combine ketchup, barbeque sauce, brown sugar, lemon juice, Worcestershire sauce, hot pepper sauce, steak sauce and garlic; blend well. Cook the sauce over medium heat for approximately 20 minutes. (Please note that the above ingredients are all to taste. Use more or less of anything you like. I never make the ribs the same way twice!)

Ingredients you will need

Steak Sauce