Swordfish, Sicilian Style

Swordfish, Sicilian Style
Swordfish, Sicilian Style is a gluten free, dairy free, whole 30, and pescatarian main course. One portion of this dish contains about 36g of protein, 26g of fat, and a total of 413 calories. This recipe covers 37% of your daily requirements of vitamins and minerals. This recipe serves 4. 5 people found this recipe to be scrumptious and satisfying. If you have lemon pepper, cayenne pepper, pepper flakes, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 14 minutes.

Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Fish. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Santa Margherita Pinot Grigio with a 4.5 out of 5 star rating seems like a good match. It costs about 26 dollars per bottle.
Santa Margherita Pinot Grigio
Santa Margherita Pinot Grigio
A pale straw yellow. Clean, crisp fragrance with intense yet elegant hints of quince. Fresh, harmonious fruit set off by slight sweetness with a long finish full of delicate, tangy flavor.
DifficultyEasy
Ready In14 m.
Servings4
Health Score59
Magazine