Swiss Corned Beef Hash

Name: Swiss Corned Beef Hash
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps butter; 397 grams can beef broth; 237 milliliters chopped carrots; 237 milliliters ounces cooked corned beef brisket, chopped (about; 2 Tbsps minced fresh parsley; 118 milliliters chopped onion; 0 teaspoons pepper; 710 milliliters cubed peeled potatoes; 1 teaspoons salt; 113 grams cup shredded Swiss cheese

Swiss Corned Beef Hash might be just the morn meal you are searching for. One portion of this dish contains approximately 46g of protein, 48g of fat, and a total of 724 calories. This recipe serves 4. A mixture of butter, onion, carrots, and a handful of other ingredients are all it takes to make this recipe so tasty. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes roughly 50 minutes.

Instructions

In a large skillet, saute onion in butter until tender. Stir in the potatoes, broth, carrots, salt and pepper. Bring to a boil. Reduce heat to medium; cover and cook for 20-25 minutes or until vegetables are tender and most of the liquid is absorbed.

Ingredients you will need

Salt And Pepper