Swiss Corn Slow Cooker Casserole

Name: Swiss Corn Slow Cooker Casserole
Prep time: 4 h 10 min
Cook time: 4 h 10 min
Total time: 4 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 eggs, lightly beaten; 454 grams package frozen corn, thawed; 8 servings ground black pepper to taste; 1 pint heavy whipping cream; 216 grams shredded Swiss cheese

Swiss Corn Slow Cooker Casserole takes about 4 hours and 10 minutes from beginning to end. This recipe serves 8. One portion of this dish contains about 12g of protein, 31g of fat, and a total of 379 calories. It works well as a budget friendly main course for Autumn. A mixture of eggs, heavy whipping cream, ground pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a gluten free and lacto ovo vegetarian diet. If you like this recipe, you might also like recipes such as Swiss Corn Slow Cooker Casserole, Slow Cooker Southwestern Corn Casserole, and Slow Cooker Macaroni and Corn Casserole.