Swiss Chicken

Name: Swiss Chicken
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters butter; 305 grams condensed cream of chicken soup; 473 milliliters Italian seasoned bread crumbs; 8 skinless, boneless chicken breasts; 8 slices Swiss cheese; 79 milliliters water

Swiss Chicken requires about 55 minutes from start to finish. This main course has 486 calories, 37g of protein, and 26g of fat per serving. This recipe serves 8. Only A mixture of butter, chicken breasts, water, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the butter you could follow this main course with the Cinnamon Butter Cake as a dessert.

Instructions

Preheat oven to 350 degrees F(175 degrees C).

Equipment you will use

Oven

In a 9x13 inch baking dish, layer the chicken breasts, soup and water. Top each breast with a slice of Swiss cheese, then top it all with the breadcrumbs.

Ingredients you will need

Chicken Breast