Rudolph's Cookies

Name: Rudolph's Cookies
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 42
Cuisine: Global
Ingredients: 1 teaspoon almond extract; 237 milliliters butter, softened; 2 larges eggs, separated; 473 milliliters all-purpose flour; 1 teaspoons ground cinnamon; 296 milliliters finely chopped pecans; 42 servings Red currant jelly; 0 teaspoons salt; 177 milliliters sugar

You can never have too many dessert recipes, so give Rudolph's Cookies a try. One serving contains 154 calories, 1g of protein, and 7g of fat. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe serves 42. Head to the store and pick up almond extract, sugar, eggs, and a few other things to make it today. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a vegetarian diet.

Instructions

Beat butter at medium speed of an electric mixer until creamy. Gradually add sugar, beating well.

Ingredients you will need

Butter

Sugar

Equipment you will use

Hand Mixer

Add egg yolks and almond extract, beating until blended.

Ingredients you will need

Almond Extract

Egg Yolk

Combine flour, salt, and cinnamon.

Ingredients you will need

Cinnamon

All Purpose Flour

Salt

Add flour mixture to butter mixture, blending at low speed. Cover and chill dough 1 hour.

Ingredients you will need

Butter

Dough

All Purpose Flour

Shape dough into 1" balls. Lightly beat egg whites. Dip each ball in egg white; roll in pecans.

Ingredients you will need

Egg Whites

Pecans

Dough

Roll

Dip

Place 2" apart on ungreased cookie sheets. Press thumb in each cookie to make an indentation.

Ingredients you will need

Equipment you will use

Baking Sheet

Bake at 350 for 15 minutes. Cool 1 minute on cookie sheets; remove to wire racks to cool completely. Press centers again with thumb while cookies are still warm; fill center of each cookie with jelly.

Ingredients you will need

Jelly