Swiss Chard and Pasta Soup

Name: Swiss Chard and Pasta Soup
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 340 grams canned tomatoes, finely chopped; 2 liters chicken broth; 4 larges chicken livers, cleaned and chopped; 4 servings Croutons; 2 garlic cloves, minced; 198 grams orzo pasta (or pasta de pluma); 1 small bunch Italian parsley; 4 servings Salt; 946 milliliters coarsely chopped Swiss chard; 3 Tbsps vegetable oil; 1 small white onion, finely chopped

Need a dairy free main course? Swiss Chard and Pasta Soup could be a super recipe to try. This recipe serves 4. One serving contains 402 calories, 19g of protein, and 15g of fat. It will be a hit at your Autumn event. Head to the store and pick up tomatoes, garlic cloves, onion, and a few other things to make it today.

Instructions

Pour the oil into a large pot set over medium heat. When warm, add the pasta and cook, stirring often, until it is lightly browned, three to five minutes.

Ingredients you will need

Pasta

Cooking Oil

Equipment you will use

Pot

Remove the pasta and drain in a strainer.

Ingredients you will need

Pasta

Equipment you will use

Sieve

Remove all but one tablespoon of the oil.

Ingredients you will need

Cooking Oil

With the heat still on medium, add the onion and garlic. Cook, stirring occasionally, until the onion is translucent, about five minutes.

Ingredients you will need

Garlic

Onion

Add the tomatoes, stir well, and cook until the liquid has reduced, about 10 minutes.

Ingredients you will need

Tomato

Meanwhile, pour one cup of the broth into a small saucepan and bring to a bare simmer.

Ingredients you will need

Broth

Equipment you will use

Sauce Pan

Add the chopped livers, and reduce the heat to low. Cook until the livers are tender but still a little pink inside, about 10 minutes. Turn off the heat and set aside when done.

When the tomatoes have reduced, pour in the remaining broth and bring to a boil over high heat.

Ingredients you will need

Tomato

Broth

Add the Swiss chard, the parsley, and the pasta. Reduce the heat to medium, season to taste with salt, and cook until the the pasta is cooked and the chard is tender, about 15 minutes.

Ingredients you will need

Swiss Chard