Swirled Cranberry Cheesecake

Name: Swirled Cranberry Cheesecake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp butter, melted; 85 grams 40 chocolate graham cracker sticks (about; 340 grams package fresh cranberries; 85 grams package cream cheese, softened; 1 large egg white; 5 larges egg whites; 177 milliliters fat-free milk; 59 milliliters fresh lemon juice; 2 teaspoons grated lemon rind; 118 milliliters orange juice; 1 teaspoon grated orange rind; 118 milliliters sugar; 237 milliliters sugar; 355 milliliters sugar; 79 milliliters unsweetened cocoa

For 83 cents per serving, this recipe covers 5% of your daily requirements of vitamins and minerals. One serving contains 280 calories, 5g of protein, and 8g of fat. This recipe serves 16. Head to the store and pick up sugar, sugar, lemon juice, and a few other things to make it today. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat oven to 40

Equipment you will use

Oven

To prepare crust, combine first 3 ingredients in a food processor; process until finely ground.

Ingredients you will need

Crust

Equipment you will use

Food Processor

Add butter and 1 egg white; pulse just until combined (do not form a ball). Firmly press crust mixture into the bottom of a 9-inch springform pan coated with cooking spray.

Ingredients you will need

Cooking Spray

Egg Whites

Butter

Crust

Equipment you will use

Springform Pan

Bake at 400 for 10 minutes; cool on a wire rack.

Equipment you will use

Wire Rack

Oven

Reduce oven temperature to 35

Equipment you will use

Oven

To prepare topping, combine 1 1/2 cups sugar and the next 3 ingredients (through fresh cranberries) in a medium saucepan. Bring to a boil; cook 6 minutes or until cranberries pop and mixture thickens. Cool completely. Stir in rinds.

Ingredients you will need

Cranberries

Sugar

Pop

Equipment you will use

Sauce Pan

Place 1 cup of cranberry mixture in a blender or food processor; process until smooth. Stir in 1 egg white. Set aside. Reserve remaining 1 1/2 cups cranberry mixture.

Ingredients you will need

Cranberries

Egg Whites

Equipment you will use

Food Processor

Blender