Sweetheart Jamwiches

Name: Sweetheart Jamwiches
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 23
Cuisine: Global
Ingredients: 1 teaspoons almond extract; 1 Tbsp butter; 2 Tbsps butter, softened; 85 grams package cream cheese, softened; 1 egg white, lightly beaten; 2 Tbsps granulated sugar; 59 milliliters powdered sugar; 425 grams package refrigerated piecrusts; 283 grams 1/2 seedless raspberry preserves or strawberry jam; 118 milliliters white chocolate morsels

Sweetheart Jamwiches might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 2g of protein, 9g of fat, and a total of 176 calories. This recipe serves 23. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of powdered sugar, butter, granulated sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Unfold piecrusts on a lightly floured surface, and roll to press out fold lines.

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Roll

Cut with a 2-inch heart-shaped cookie cutter. Reroll remaining dough, and repeat procedure. (There should be a total of 46 pastry hearts.)

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Dough

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Cookie Cutter

Brush 1 side of each pastry heart with egg white, and sprinkle evenly with granulated sugar.

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Granulated Sugar

Egg Whites

Place pastry hearts on 2 ungreased baking sheets.

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Baking Sheet

Bake at 400 for 7 to 8 minutes or until lightly browned.

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Oven

Remove hearts to wire racks, and let cool.

Stir together cream cheese, powdered sugar, 2 tablespoons butter, and almond extract until blended.

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Almond Extract

Powdered Sugar

Cream Cheese

Butter

Spread cream cheese mixture evenly on unsugared sides of half the hearts; spread about 1/2 teaspoon preserves over mixture. Top with remaining hearts, unsugared sides down.

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Cream Cheese

Preserves