Healthy & Delicious: Whole Wheat Pasta with Chicken Sausage, Chickpeas, and Garlicky Greens
You can never have too many main course recipes, so give Healthy & Delicious: Whole Wheat Pasta with Chicken Sausage, Chickpeas, and Garlicky Greens a try. This recipe serves 6. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 31g of protein, 18g of fat, and a total of 545 calories. Head to the store and pick up pepper, parmesan cheese, rotini, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Preheat oven to 375°F. Lightly grease a 9- by 13-inch glass baking dish with olive oil. Cook pasta according to package directions in salted water.
In a large skillet or Dutch oven, heat olive oil over medium heat.
Add garlic and sauté until fragrant, 30 to 60 seconds.
Add sausage and sauté until beginning to brown, about 5 minutes.
Add spinach. Stir to combine and heat through.
Add soy sauce. Stir to combine. Taste, adding more soy sauce if necessary.
Add pasta, chickpeas, tomatoes, and pepper to taste. Stir again.
Add Parmesan. Stir one last time.
Pour mixture into prepared glass dish and bake until pasta and cheese begin to brown on top, about 25 minutes.
Remove and cool 5 minutes.